Lemon Herb Roasted Chicken
dinnerFrenchmedium

Lemon Herb Roasted Chicken

Whole roasted chicken with lemon, garlic, and herbs, served with roasted root vegetables.

From Nutrola's curated recipe library

1 hr 15 min4 servings

Nutrition Facts (per serving)

Values are per serving

926Cal

74 g

Protein

39 g

Carbs

57 g

Fat

Ingredients

  • Whole chicken

    1.5 kg

    2475 Cal

  • Lemon

    2 medium

    34 Cal

  • Garlic

    6 cloves

    27 Cal

  • Fresh thyme

    6 sprigs

    4 Cal

  • Fresh rosemary

    3 sprigs

    3 Cal

  • Carrots

    3 medium

    75 Cal

  • Potatoes

    4 medium

    520 Cal

  • Olive oil

    3 tbsp

    360 Cal

  • Butter

    2 tbsp

    204 Cal

Instructions

  1. 1

    Preheat oven to 200°C. Pat chicken dry, season inside and out.

  2. 2

    Stuff cavity with halved lemon, garlic, and herbs.

  3. 3

    Rub butter under the skin and olive oil over.

  4. 4

    Surround with chopped carrots and potatoes.

  5. 5

    Roast for 1 hour until internal temp reaches 75°C. Rest 10 minutes.

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