breakfastAmericaneasy

Sweet Potato Hash

Name: Sweet Potato Hash
Prep time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium Sweet potatoes; 1 medium Bell pepper; 1 small Onion; 2 large Eggs; 2 tbsp Olive oil; 1 tsp Smoked paprika; 2 tbsp Fresh parsley

Crispy diced sweet potato hash with bell peppers, onion, and topped with fried eggs.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

324Cal

9 g

Protein

31 g

Carbs

19 g

Fat

Ingredients

Sweet potatoes
2 medium
208 Cal
Bell pepper
1 medium
24 Cal
Onion
1 small
28 Cal
Eggs
2 large
140 Cal
Olive oil
2 tbsp
239 Cal
Smoked paprika
1 tsp
6 Cal
Fresh parsley
2 tbsp
2 Cal

Instructions

1
Dice sweet potatoes small. Cook in olive oil over medium-high for 12 minutes until crispy.
2
Add diced peppers and onion. Cook 5 more minutes.
3
Season with smoked paprika, salt, and pepper.
4
Make wells and crack eggs into the hash. Cover and cook 4 minutes.
5
Garnish with parsley.

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