Japanese Cold Udon
lunchJapaneseeasy

Japanese Cold Udon

Chilled udon noodles with tempura bits, green onion, and a cold tsuyu dipping sauce.

From Nutrola's curated recipe library

10 min2 servings

Nutrition Facts (per serving)

Values are per serving

264Cal

8 g

Protein

44 g

Carbs

4 g

Fat

Ingredients

  • Udon noodles

    300 g

    390 Cal

  • Tsuyu sauce

    100 ml

    50 Cal

  • Green onions

    2 stalks

    4 Cal

  • Tempura flakes

    2 tbsp

    60 Cal

  • Nori

    1 sheet

    5 Cal

  • Ginger

    1 tsp grated

    2 Cal

  • Sesame seeds

    1 tsp

    16 Cal

Instructions

  1. 1

    Cook udon, rinse under cold water until chilled.

  2. 2

    Pour tsuyu into dipping bowls.

  3. 3

    Serve noodles on a plate with green onion, tempura flakes, nori, ginger.

  4. 4

    Dip noodles in sauce to eat.

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