snackItalianmedium
Rosemary Focaccia Bites
Pillowy focaccia pieces topped with flaky salt, rosemary, and olive oil.
From Nutrola's curated recipe library
2 hrs6 servings
Nutrition Facts (per serving)
Values are per serving
262Cal
6 g
Protein
38 g
Carbs
10 g
Fat
Ingredients
1092 CalBread flour
300 g
3 CalYeast
1 tsp
477 CalOlive oil
4 tbsp
0 CalWater
250 ml
2 CalFresh rosemary
2 tbsp
0 CalFlaky salt
1 tsp
Instructions
- 1
Mix flour, yeast, water, and 2 tbsp oil. Rise for 1 hour.
- 2
Stretch into an oiled baking pan. Rise 30 min.
- 3
Dimple with fingers. Drizzle remaining oil, rosemary, and salt.
- 4
Bake at 220°C for 20 minutes until golden.
- 5
Cut into bite-sized squares.
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