Spaghetti Bolognese
dinnerItalianmedium

Spaghetti Bolognese

Rich and meaty Italian Bolognese sauce slow-simmered with tomatoes, served over spaghetti.

From Nutrola's curated recipe library

45 min4 servings

Nutrition Facts (per serving)

Values are per serving

808Cal

38 g

Protein

90 g

Carbs

31 g

Fat

Ingredients

  • Spaghetti

    400 g

    1560 Cal

  • Ground beef

    400 g

    1032 Cal

  • Canned tomatoes

    400 g

    80 Cal

  • Tomato paste

    2 tbsp

    30 Cal

  • Onion

    1 large

    44 Cal

  • Carrot

    1 medium

    25 Cal

  • Celery

    1 stalk

    6 Cal

  • Garlic

    3 cloves

    13 Cal

  • Red wine

    100 ml

    83 Cal

  • Olive oil

    2 tbsp

    238 Cal

  • Parmesan

    30 g

    120 Cal

Instructions

  1. 1

    Finely dice onion, carrot, and celery. Sauté in olive oil for 5 minutes.

  2. 2

    Add ground beef and brown, breaking it up with a spoon.

  3. 3

    Add garlic, tomato paste, and cook for 1 minute.

  4. 4

    Pour in red wine and let it reduce by half.

  5. 5

    Add canned tomatoes, season, and simmer on low for 30 minutes.

  6. 6

    Cook spaghetti al dente. Toss with sauce and top with parmesan.

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