Dal Makhani
dinnerIndianmedium

Dal Makhani

Creamy North Indian black lentil dal slow-cooked with butter, cream, and spices.

From Nutrola's curated recipe library

1 hr4 servings

Nutrition Facts (per serving)

Values are per serving

410Cal

20 g

Protein

51 g

Carbs

15 g

Fat

Ingredients

  • Black lentils (urad dal)

    200 g

    680 Cal

  • Kidney beans

    100 g

    337 Cal

  • Canned tomatoes

    200 g

    36 Cal

  • Butter

    3 tbsp

    306 Cal

  • Heavy cream

    60 ml

    205 Cal

  • Onion

    1 large

    44 Cal

  • Garlic

    4 cloves

    18 Cal

  • Ginger

    1 tbsp

    5 Cal

  • Garam masala

    2 tsp

    8 Cal

Instructions

  1. 1

    Cook lentils and kidney beans until very soft (pressure cooker or 1 hour).

  2. 2

    Sauté onion, garlic, ginger. Add tomatoes and spices.

  3. 3

    Combine with cooked lentils. Simmer 20 min.

  4. 4

    Stir in butter and cream. Serve with naan.

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