Swedish Knäckebröd with Smoked Fish
breakfastSwedisheasy

Swedish Knäckebröd with Smoked Fish

Crisp Swedish rye crispbread with cream cheese, smoked mackerel, and dill.

From Nutrola's curated recipe library

5 min1 servings

Nutrition Facts (per serving)

Values are per serving

380Cal

21 g

Protein

19 g

Carbs

23 g

Fat

Ingredients

  • Rye crispbread

    2 pieces

    70 Cal

  • Smoked mackerel

    60 g

    200 Cal

  • Cream cheese

    2 tbsp

    100 Cal

  • Fresh dill

    1 tbsp

    0 Cal

  • Lemon

    0.5 medium

    6 Cal

  • Cucumber

    4 slices

    4 Cal

Instructions

  1. 1

    Spread cream cheese on crispbread.

  2. 2

    Flake smoked mackerel on top.

  3. 3

    Add cucumber slices, dill, and a squeeze of lemon.

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