Prosciutto & Fig Tartine
breakfastItalianeasy

Prosciutto & Fig Tartine

Open-faced toast with ricotta, fresh figs, prosciutto, and a balsamic drizzle.

From Nutrola's curated recipe library

5 min1 servings

Nutrition Facts (per serving)

Values are per serving

453Cal

22 g

Protein

59 g

Carbs

15 g

Fat

Ingredients

  • Sourdough bread

    2 slices

    160 Cal

  • Ricotta

    60 g

    93 Cal

  • Prosciutto

    3 slices

    105 Cal

  • Fresh figs

    2 small

    60 Cal

  • Balsamic glaze

    1 tbsp

    14 Cal

  • Honey

    1 tsp

    21 Cal

Instructions

  1. 1

    Toast sourdough.

  2. 2

    Spread ricotta on each slice.

  3. 3

    Top with prosciutto and quartered figs.

  4. 4

    Drizzle with balsamic glaze and honey.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play