Dan Dan Noodles
lunchChinesemedium

Dan Dan Noodles

Spicy Sichuan pork noodles with chili oil, peanuts, and Sichuan peppercorn.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

615Cal

28 g

Protein

37 g

Carbs

41 g

Fat

Ingredients

  • Wheat noodles

    200 g

    260 Cal

  • Ground pork

    150 g

    375 Cal

  • Chili oil

    2 tbsp

    240 Cal

  • Soy sauce

    2 tbsp

    20 Cal

  • Sesame paste

    2 tbsp

    190 Cal

  • Garlic

    3 cloves

    15 Cal

  • Sichuan peppercorns

    1 tsp

    6 Cal

  • Peanuts (crushed)

    20 g

    114 Cal

  • Green onions

    2 stalks

    10 Cal

Instructions

  1. 1

    Cook noodles according to package.

  2. 2

    Brown ground pork with garlic and Sichuan peppercorns.

  3. 3

    Mix sesame paste, soy sauce, and chili oil for the sauce.

  4. 4

    Toss noodles with sauce. Top with pork.

  5. 5

    Garnish with crushed peanuts and sliced green onions.

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