Steak Salad
lunchAmericaneasy

Steak Salad

Seared steak sliced over arugula with shaved parmesan, cherry tomatoes, and balsamic.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

586Cal

39 g

Protein

9 g

Carbs

45 g

Fat

Ingredients

  • Sirloin steak

    300 g

    726 Cal

  • Arugula

    120 g

    30 Cal

  • Cherry tomatoes

    100 g

    18 Cal

  • Parmesan

    30 g

    120 Cal

  • Balsamic vinegar

    2 tbsp

    28 Cal

  • Olive oil

    2 tbsp

    239 Cal

  • Red onion

    0.25 medium

    11 Cal

Instructions

  1. 1

    Season steak, sear 4 min per side for medium. Rest and slice.

  2. 2

    Toss arugula with olive oil and balsamic.

  3. 3

    Top with steak, tomatoes, shaved parmesan, and red onion.

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