Pad Thai
dinnerThaimedium

Pad Thai

Classic Thai stir-fried rice noodles with shrimp, peanuts, bean sprouts, and tamarind sauce.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

469Cal

34 g

Protein

52 g

Carbs

15 g

Fat

Ingredients

  • Rice noodles

    200 g

    270 Cal

  • Shrimp

    200 g

    190 Cal

  • Eggs

    2 large

    140 Cal

  • Tamarind paste

    2 tbsp

    34 Cal

  • Fish sauce

    2 tbsp

    14 Cal

  • Brown sugar

    1 tbsp

    50 Cal

  • Peanuts

    30 g

    180 Cal

  • Bean sprouts

    80 g

    30 Cal

  • Lime

    1 medium

    20 Cal

  • Green onions

    2 stalks

    10 Cal

Instructions

  1. 1

    Soak rice noodles in warm water for 20 minutes, drain.

  2. 2

    Mix tamarind paste, fish sauce, and brown sugar for the sauce.

  3. 3

    Stir-fry shrimp until pink. Push aside, scramble eggs in the same wok.

  4. 4

    Add noodles and sauce, toss everything together on high heat.

  5. 5

    Top with crushed peanuts, bean sprouts, green onions, and lime wedges.

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