Turkish Çilbir (Poached Eggs in Yogurt)
breakfastTurkishmedium

Turkish Çilbir (Poached Eggs in Yogurt)

Poached eggs on garlicky yogurt with Aleppo pepper butter and warm bread.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

386Cal

27 g

Protein

20 g

Carbs

25 g

Fat

Ingredients

  • Eggs

    4 large

    280 Cal

  • Greek yogurt

    200 g

    116 Cal

  • Garlic

    1 clove

    5 Cal

  • Butter

    2 tbsp

    204 Cal

  • Aleppo pepper

    1 tsp

    6 Cal

  • Fresh dill

    1 tbsp

    1 Cal

  • Crusty bread

    2 slices

    160 Cal

Instructions

  1. 1

    Mix yogurt with minced garlic. Spread on plates.

  2. 2

    Poach eggs 3-4 minutes.

  3. 3

    Melt butter, add Aleppo pepper.

  4. 4

    Place eggs on yogurt. Drizzle chili butter and dill.

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