Salmon Teriyaki Bowl
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Salmon Teriyaki Bowl

Glazed teriyaki salmon over rice with edamame, avocado, and pickled ginger.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

670Cal

55 g

Protein

63 g

Carbs

24 g

Fat

Ingredients

  • Salmon fillets

    2 pieces (150g each)

    624 Cal

  • Soy sauce

    3 tbsp

    30 Cal

  • Mirin

    2 tbsp

    50 Cal

  • Sugar

    1 tbsp

    49 Cal

  • Steamed rice

    300 g

    390 Cal

  • Edamame

    60 g

    72 Cal

  • Avocado

    0.5 medium

    120 Cal

  • Pickled ginger

    20 g

    5 Cal

Instructions

  1. 1

    Mix soy sauce, mirin, and sugar for teriyaki glaze.

  2. 2

    Pan-sear salmon 3 min per side. Pour glaze and cook until sticky.

  3. 3

    Assemble bowls: rice, salmon, edamame, avocado, pickled ginger.

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