snackJapanesemedium
Japanese Mochi
Soft chewy rice cakes filled with sweet red bean paste — a classic Japanese treat.
From Nutrola's curated recipe library
25 min6 servings
Nutrition Facts (per serving)
Values are per serving
165Cal
3 g
Protein
36 g
Carbs
0 g
Fat
Ingredients
442 CalGlutinous rice flour
120 g
155 CalSugar
40 g
0 CalWater
150 ml
320 CalRed bean paste
120 g
70 CalCornstarch
20 g
Instructions
- 1
Mix rice flour, sugar, water. Microwave 1 min, stir. Repeat until thick and translucent.
- 2
Dust surface with cornstarch. Divide dough into pieces.
- 3
Flatten each, place red bean paste in center, pinch shut.
- 4
Dust with more cornstarch. Serve same day.
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