Ceviche
dinnerPeruvianeasy

Ceviche

Fresh Peruvian fish ceviche cured in lime juice with red onion, chili, and sweet potato.

From Nutrola's curated recipe library

20 min3 servings

Nutrition Facts (per serving)

Values are per serving

246Cal

32 g

Protein

23 g

Carbs

2 g

Fat

Ingredients

  • White fish (sea bass)

    400 g

    440 Cal

  • Lime juice

    150 ml

    10 Cal

  • Red onion

    1 small

    28 Cal

  • Aji amarillo paste

    1 tbsp

    20 Cal

  • Cilantro

    3 tbsp

    1 Cal

  • Sweet potato

    1 medium

    115 Cal

  • Corn

    1 cob

    125 Cal

  • Salt

    1 tsp

    0 Cal

Instructions

  1. 1

    Cube fish. Toss with lime juice, salt. Cure 10-15 minutes.

  2. 2

    Slice red onion thin, add to fish with aji amarillo and cilantro.

  3. 3

    Boil sweet potato and corn.

  4. 4

    Serve ceviche with sweet potato rounds and corn.

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