
dinnerIndianmedium
Lamb Rogan Josh
Aromatic Kashmiri lamb curry with yogurt, warming spices, and saffron.
From Nutrola's curated recipe library
1 hr4 servings
Nutrition Facts (per serving)
Values are per serving
462Cal
37 g
Protein
11 g
Carbs
32 g
Fat
Ingredients
- 1230 Cal
Lamb shoulder
600 g
- 93 Cal
Greek yogurt
150 g
- 88 Cal
Onions
2 large
- 28 Cal
Garlic
6 cloves
- 16 Cal
Ginger
2 tbsp grated
- 16 Cal
Kashmiri chili powder
2 tbsp
- 16 Cal
Garam masala
2 tsp
- 1 Cal
Saffron
1 pinch
- 360 Cal
Ghee
3 tbsp
Instructions
- 1
Brown cubed lamb in ghee. Set aside.
- 2
Sauté onions until dark golden. Add garlic and ginger.
- 3
Add spices and yogurt. Return lamb.
- 4
Add water, saffron. Simmer covered for 45 min.
- 5
Serve with basmati rice.
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