Tofu Tikka Masala
dinnerIndianeasy

Tofu Tikka Masala

Crispy baked tofu in a rich creamy tomato tikka masala sauce with naan.

From Nutrola's curated recipe library

30 min3 servings

Nutrition Facts (per serving)

Values are per serving

596Cal

20 g

Protein

60 g

Carbs

33 g

Fat

Ingredients

  • Firm tofu

    400 g

    312 Cal

  • Canned tomatoes

    400 g

    88 Cal

  • Heavy cream

    80 ml

    276 Cal

  • Tikka masala paste

    3 tbsp

    90 Cal

  • Onion

    1 medium

    44 Cal

  • Garlic

    3 cloves

    13 Cal

  • Ginger

    1 tbsp

    5 Cal

  • Naan bread

    3 pieces

    720 Cal

  • Olive oil

    2 tbsp

    240 Cal

Instructions

  1. 1

    Cube tofu, toss with oil and tikka paste. Bake at 220°C for 20 min.

  2. 2

    Sauté onion, garlic, ginger. Add tomatoes, simmer 10 min.

  3. 3

    Blend smooth. Stir in cream.

  4. 4

    Add crispy tofu. Serve with naan.

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