Coconut Shrimp
snackCaribbeaneasy

Coconut Shrimp

Crispy coconut-crusted shrimp with a tangy orange marmalade dipping sauce.

From Nutrola's curated recipe library

20 min3 servings

Nutrition Facts (per serving)

Values are per serving

368Cal

23 g

Protein

36 g

Carbs

14 g

Fat

Ingredients

  • Large shrimp

    250 g

    260 Cal

  • Shredded coconut

    60 g

    360 Cal

  • Panko breadcrumbs

    40 g

    150 Cal

  • Egg

    1 large

    70 Cal

  • Flour

    30 g

    110 Cal

  • Orange marmalade

    3 tbsp

    150 Cal

  • Dijon mustard

    1 tsp

    5 Cal

Instructions

  1. 1

    Mix coconut and panko. Coat shrimp in flour, egg, then coconut mixture.

  2. 2

    Bake at 220°C for 10-12 min until golden.

  3. 3

    Mix marmalade with Dijon for dipping sauce.

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