Pistachio & Rose Overnight Oats
breakfastMiddle Easterneasy

Pistachio & Rose Overnight Oats

Middle Eastern inspired overnight oats with rose water, crushed pistachios, and pomegranate.

From Nutrola's curated recipe library

5 min1 servings

Nutrition Facts (per serving)

Values are per serving

465Cal

19 g

Protein

63 g

Carbs

17 g

Fat

Ingredients

  • Rolled oats

    60 g

    230 Cal

  • Milk

    180 ml

    90 Cal

  • Greek yogurt

    2 tbsp

    23 Cal

  • Rose water

    0.5 tsp

    0 Cal

  • Pistachios

    15 g

    85 Cal

  • Pomegranate seeds

    2 tbsp

    16 Cal

  • Honey

    1 tsp

    21 Cal

Instructions

  1. 1

    Mix oats, milk, yogurt, rose water, and honey in a jar.

  2. 2

    Refrigerate overnight.

  3. 3

    Top with crushed pistachios and pomegranate seeds.

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