Vietnamese Pho
lunchVietnamesemedium

Vietnamese Pho

Aromatic beef broth with rice noodles, thinly sliced beef, fresh herbs, and lime.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

427Cal

34 g

Protein

33 g

Carbs

18 g

Fat

Ingredients

  • Beef sirloin

    200 g

    480 Cal

  • Rice noodles

    150 g

    195 Cal

  • Beef broth

    800 ml

    80 Cal

  • Star anise

    2 whole

    0 Cal

  • Cinnamon stick

    1 whole

    0 Cal

  • Fish sauce

    2 tbsp

    15 Cal

  • Bean sprouts

    50 g

    14 Cal

  • Fresh basil

    6 leaves

    0 Cal

  • Lime

    1 medium

    20 Cal

  • Hoisin sauce

    1 tbsp

    50 Cal

Instructions

  1. 1

    Simmer beef broth with star anise, cinnamon, and fish sauce for 15 minutes.

  2. 2

    Cook rice noodles according to package, drain.

  3. 3

    Slice beef very thinly against the grain.

  4. 4

    Divide noodles between bowls. Top with raw beef slices.

  5. 5

    Ladle hot broth over the beef (it will cook the thin slices).

  6. 6

    Serve with bean sprouts, basil, lime wedges, and hoisin sauce.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play