Vegetable Pad Thai
lunchThaieasy

Vegetable Pad Thai

Classic pad thai made with tofu and vegetables instead of shrimp.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

433Cal

24 g

Protein

51 g

Carbs

16 g

Fat

Ingredients

  • Rice noodles

    200 g

    260 Cal

  • Firm tofu

    150 g

    180 Cal

  • Eggs

    2 large

    140 Cal

  • Bean sprouts

    80 g

    25 Cal

  • Tamarind paste

    2 tbsp

    40 Cal

  • Fish sauce (or soy sauce)

    2 tbsp

    20 Cal

  • Brown sugar

    1 tbsp

    50 Cal

  • Peanuts

    20 g

    120 Cal

  • Lime

    1 medium

    20 Cal

  • Green onions

    2 stalks

    10 Cal

Instructions

  1. 1

    Soak noodles. Cube and fry tofu until crispy.

  2. 2

    Mix tamarind, fish sauce, and sugar for sauce.

  3. 3

    Scramble eggs, add noodles and sauce. Toss on high heat.

  4. 4

    Add tofu and bean sprouts. Top with peanuts, green onion, lime.

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