
snackAmericaneasy
Baked Jalapeño Poppers
Jalapeños stuffed with cream cheese and cheddar, wrapped in bacon and baked.
From Nutrola's curated recipe library
30 min4 servings
Nutrition Facts (per serving)
Values are per serving
218Cal
11 g
Protein
3 g
Carbs
18 g
Fat
Ingredients
- 40 Cal
Jalapeños
8 large
- 350 Cal
Cream cheese
100 g
- 160 Cal
Cheddar cheese
40 g
- 320 Cal
Bacon
8 strips
- 2 Cal
Garlic powder
0.25 tsp
Instructions
- 1
Halve jalapeños and remove seeds.
- 2
Mix cream cheese with shredded cheddar and garlic powder.
- 3
Fill each half. Wrap with half a bacon strip.
- 4
Bake at 200°C for 20 minutes until bacon is crispy.
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