Spicy Vodka Rigatoni
dinnerItalianeasy

Spicy Vodka Rigatoni

Rigatoni in a creamy spicy tomato vodka sauce with parmesan and fresh basil.

From Nutrola's curated recipe library

25 min3 servings

Nutrition Facts (per serving)

Values are per serving

740Cal

22 g

Protein

96 g

Carbs

26 g

Fat

Ingredients

  • Rigatoni

    350 g

    1239 Cal

  • Canned San Marzano tomatoes

    400 g

    80 Cal

  • Heavy cream

    100 ml

    345 Cal

  • Vodka

    60 ml

    129 Cal

  • Garlic

    3 cloves

    12 Cal

  • Red pepper flakes

    1 tsp

    6 Cal

  • Parmesan

    40 g

    168 Cal

  • Olive oil

    2 tbsp

    238 Cal

  • Fresh basil

    8 leaves

    2 Cal

Instructions

  1. 1

    Sauté garlic and chili flakes in oil.

  2. 2

    Add crushed tomatoes. Simmer 10 min.

  3. 3

    Add vodka, cook 3 min. Stir in cream and parmesan.

  4. 4

    Cook rigatoni. Toss with sauce.

  5. 5

    Garnish with basil and extra parmesan.

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