Moroccan Chickpea Tagine
lunchMoroccaneasy

Moroccan Chickpea Tagine

Fragrant Moroccan stew with chickpeas, apricots, warm spices, and couscous.

From Nutrola's curated recipe library

35 min3 servings

Nutrition Facts (per serving)

Values are per serving

528Cal

19 g

Protein

86 g

Carbs

13 g

Fat

Ingredients

  • Chickpeas

    400 g

    676 Cal

  • Canned tomatoes

    400 g

    88 Cal

  • Dried apricots

    60 g

    150 Cal

  • Onion

    1 large

    44 Cal

  • Cumin

    1 tsp

    8 Cal

  • Cinnamon

    0.5 tsp

    3 Cal

  • Couscous

    200 g

    376 Cal

  • Cilantro

    3 tbsp

    1 Cal

  • Olive oil

    2 tbsp

    239 Cal

Instructions

  1. 1

    Sauté diced onion in olive oil. Add cumin and cinnamon.

  2. 2

    Add tomatoes, chickpeas, and chopped apricots. Simmer 25 minutes.

  3. 3

    Prepare couscous according to package.

  4. 4

    Serve tagine over couscous, garnished with cilantro.

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