Stuffed French Toast
breakfastAmericanmedium

Stuffed French Toast

Thick-cut brioche French toast stuffed with sweetened cream cheese and strawberries.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

523Cal

15 g

Protein

42 g

Carbs

35 g

Fat

Ingredients

  • Thick brioche bread

    4 slices

    320 Cal

  • Cream cheese

    80 g

    276 Cal

  • Strawberries

    100 g

    32 Cal

  • Eggs

    2 large

    140 Cal

  • Milk

    60 ml

    31 Cal

  • Vanilla

    1 tsp

    12 Cal

  • Butter

    2 tbsp

    204 Cal

  • Powdered sugar

    1 tbsp

    31 Cal

Instructions

  1. 1

    Mix cream cheese with 1 tbsp powdered sugar.

  2. 2

    Spread on 2 bread slices. Top with sliced strawberries and close sandwich.

  3. 3

    Whisk eggs, milk, and vanilla. Dip sandwiches in egg mixture.

  4. 4

    Cook in butter over medium heat, 3 minutes per side.

  5. 5

    Dust with powdered sugar. Serve with maple syrup.

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