Mushroom Pho
lunchVietnamesemedium

Mushroom Pho

Vegan Vietnamese pho with shiitake, tofu, rice noodles, and aromatic spiced broth.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

300Cal

15 g

Protein

50 g

Carbs

6 g

Fat

Ingredients

  • Rice noodles

    200 g

    260 Cal

  • Shiitake mushrooms

    100 g

    34 Cal

  • Firm tofu

    150 g

    150 Cal

  • Vegetable broth

    1 L

    40 Cal

  • Star anise

    2 whole

    0 Cal

  • Cinnamon stick

    1 piece

    0 Cal

  • Ginger

    3 slices

    2 Cal

  • Soy sauce

    2 tbsp

    18 Cal

  • Bean sprouts

    60 g

    18 Cal

  • Thai basil

    8 leaves

    1 Cal

  • Lime

    1 medium

    20 Cal

  • Hoisin sauce

    1 tbsp

    57 Cal

Instructions

  1. 1

    Simmer broth with star anise, cinnamon, ginger 15 min.

  2. 2

    Add soy sauce. Slice mushrooms and tofu.

  3. 3

    Cook noodles.

  4. 4

    Serve noodles in broth with mushrooms, tofu, sprouts, basil, lime, hoisin.

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