Vietnamese Egg Coffee
breakfastVietnameseeasy

Vietnamese Egg Coffee

Rich Vietnamese coffee topped with a fluffy whipped egg yolk cream.

From Nutrola's curated recipe library

10 min1 servings

Nutrition Facts (per serving)

Values are per serving

187Cal

6 g

Protein

22 g

Carbs

8 g

Fat

Ingredients

  • Strong coffee

    120 ml

    2 Cal

  • Egg yolk

    1 large

    55 Cal

  • Condensed milk

    2 tbsp

    130 Cal

  • Vanilla extract

    0.25 tsp

    0 Cal

Instructions

  1. 1

    Brew strong coffee.

  2. 2

    Whip egg yolk with condensed milk and vanilla until thick and frothy.

  3. 3

    Pour coffee into a cup. Spoon egg cream on top.

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