Mexican Molletes
breakfastMexicaneasy

Mexican Molletes

Toasted bolillo bread with refried beans, melted cheese, and pico de gallo.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

399Cal

21 g

Protein

50 g

Carbs

13 g

Fat

Ingredients

  • Bolillo or baguette

    2 pieces

    320 Cal

  • Refried beans

    200 g

    180 Cal

  • Oaxaca or mozzarella cheese

    80 g

    264 Cal

  • Tomato

    1 medium

    22 Cal

  • Onion

    0.25 small

    4 Cal

  • Jalapeño

    0.5 small

    2 Cal

  • Cilantro

    1 tbsp

    1 Cal

  • Lime

    0.5 medium

    5 Cal

Instructions

  1. 1

    Halve bread, toast cut-side down.

  2. 2

    Spread refried beans on each half. Top with cheese.

  3. 3

    Broil until cheese melts.

  4. 4

    Make quick pico: dice tomato, onion, jalapeño, cilantro, lime.

  5. 5

    Top molletes with pico de gallo.

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