Chicken Biryani Bowl
lunchIndianmedium

Chicken Biryani Bowl

Fragrant one-pot chicken biryani with saffron rice, fried onions, and raita.

From Nutrola's curated recipe library

45 min3 servings

Nutrition Facts (per serving)

Values are per serving

578Cal

20 g

Protein

39 g

Carbs

34 g

Fat

Ingredients

  • Chicken thighs

    400 g

    920 Cal

  • Basmati rice

    300 g

    390 Cal

  • Onions

    2 large

    88 Cal

  • Greek yogurt

    80 g

    59 Cal

  • Garam masala

    2 tsp

    6 Cal

  • Turmeric

    0.5 tsp

    3 Cal

  • Saffron

    1 pinch

    1 Cal

  • Ginger-garlic paste

    2 tbsp

    40 Cal

  • Fresh mint

    2 tbsp

    2 Cal

  • Ghee

    2 tbsp

    224 Cal

Instructions

  1. 1

    Marinate chicken in yogurt, garam masala, ginger-garlic paste.

  2. 2

    Fry sliced onions until golden. Reserve half.

  3. 3

    Par-cook rice with saffron.

  4. 4

    Layer: chicken, rice, fried onions, mint. Seal and cook on low 25 min.

  5. 5

    Serve with raita and reserved crispy onions.

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