Coconut Flour Pancakes
breakfastAmericaneasy

Coconut Flour Pancakes

Fluffy grain-free pancakes made with coconut flour, perfect for low-carb diets.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

324Cal

18 g

Protein

18 g

Carbs

22 g

Fat

Ingredients

  • Coconut flour

    40 g

    144 Cal

  • Eggs

    4 large

    280 Cal

  • Coconut milk

    80 ml

    60 Cal

  • Baking powder

    0.5 tsp

    1 Cal

  • Vanilla extract

    1 tsp

    12 Cal

  • Coconut oil

    1 tbsp

    121 Cal

  • Berries

    60 g

    30 Cal

Instructions

  1. 1

    Whisk eggs, coconut milk, and vanilla.

  2. 2

    Stir in coconut flour and baking powder until smooth.

  3. 3

    Let batter rest 3 minutes (coconut flour absorbs liquid).

  4. 4

    Cook small pancakes in coconut oil, 2-3 minutes per side.

  5. 5

    Serve with fresh berries.

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