Whipped Ricotta & Peach Tartine
snackItalianeasy

Whipped Ricotta & Peach Tartine

Grilled sourdough with whipped ricotta, fresh peach slices, and basil.

From Nutrola's curated recipe library

10 min2 servings

Nutrition Facts (per serving)

Values are per serving

207Cal

10 g

Protein

29 g

Carbs

7 g

Fat

Ingredients

  • Sourdough bread

    2 slices

    160 Cal

  • Ricotta

    80 g

    174 Cal

  • Peach

    1 medium

    59 Cal

  • Fresh basil

    4 leaves

    0 Cal

  • Honey

    1 tsp

    21 Cal

  • Black pepper

    1 pinch

    0 Cal

Instructions

  1. 1

    Toast sourdough.

  2. 2

    Whip ricotta until fluffy. Spread on toast.

  3. 3

    Top with sliced peach and torn basil.

  4. 4

    Drizzle honey and crack pepper.

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