lunchMexicaneasy

Black Bean Burrito Bowl

Name: Black Bean Burrito Bowl
Prep time: 15 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 150 g Black beans; 150 g Rice; 60 g Corn; 1 medium Tomato; 0.5 medium Avocado; 0.5 medium Lime; 1 tbsp Cilantro; 0.5 tsp Cumin; 2 tbsp Cheese; 5 slices Jalapenos; 1 tbsp Sour cream

A colorful bowl with seasoned black beans, rice, corn, pico de gallo, and guacamole.

From Nutrola's curated recipe library

15 min1 servings

Nutrition Facts (per serving)

Values are per serving

691Cal

26 g

Protein

110 g

Carbs

20 g

Fat

Ingredients

Black beans
150 g
208 Cal
Rice
150 g
195 Cal
Corn
60 g
60 Cal
Tomato
1 medium
22 Cal
Avocado
0.5 medium
120 Cal
Lime
0.5 medium
5 Cal
Cilantro
1 tbsp
1 Cal
Cumin
0.5 tsp
1 Cal
Cheese
2 tbsp
55 Cal
Jalapenos
5 slices
1 Cal
Sour cream
1 tbsp
23 Cal

Instructions

1
Season black beans with cumin and warm in a pan.
2
Prepare cilantro lime rice by mixing cooked rice with cilantro and lime juice.
3
Dice tomato for pico de gallo. Mash avocado for guacamole.
4
Assemble bowl: rice, beans, corn, pico de gallo, and guacamole.

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