BBQ Pulled Pork Sandwich
dinnerAmericanmedium

BBQ Pulled Pork Sandwich

Slow-cooked pulled pork in smoky BBQ sauce on a brioche bun with coleslaw.

From Nutrola's curated recipe library

4 hrs4 servings

Nutrition Facts (per serving)

Values are per serving

724Cal

41 g

Protein

54 g

Carbs

41 g

Fat

Ingredients

  • Pork shoulder

    800 g

    1632 Cal

  • BBQ sauce

    200 ml

    232 Cal

  • Brioche buns

    4 pieces

    660 Cal

  • Apple cider vinegar

    2 tbsp

    6 Cal

  • Brown sugar

    2 tbsp

    104 Cal

  • Coleslaw mix

    150 g

    52 Cal

  • Mayo

    2 tbsp

    188 Cal

  • Smoked paprika

    1 tbsp

    20 Cal

Instructions

  1. 1

    Rub pork shoulder with smoked paprika, brown sugar, salt, and pepper.

  2. 2

    Slow-cook at 150°C for 3.5 hours until falling apart.

  3. 3

    Shred pork with two forks and mix with BBQ sauce.

  4. 4

    Mix coleslaw with mayo and apple cider vinegar.

  5. 5

    Toast brioche buns. Pile pork high and top with coleslaw.

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