Ratatouille
dinnerFrenchmedium

Ratatouille

Provençal vegetable stew with eggplant, zucchini, peppers, and tomatoes.

From Nutrola's curated recipe library

50 min4 servings

Nutrition Facts (per serving)

Values are per serving

200Cal

4 g

Protein

18 g

Carbs

14 g

Fat

Ingredients

  • Eggplant

    1 large

    35 Cal

  • Zucchini

    2 medium

    66 Cal

  • Bell peppers

    2 medium

    50 Cal

  • Tomatoes

    4 medium

    88 Cal

  • Onion

    1 large

    60 Cal

  • Garlic

    4 cloves

    18 Cal

  • Olive oil

    4 tbsp

    477 Cal

  • Herbes de Provence

    1 tbsp

    3 Cal

  • Fresh basil

    8 leaves

    1 Cal

Instructions

  1. 1

    Dice all vegetables into similar-sized cubes.

  2. 2

    Sauté onion and peppers in olive oil for 5 minutes.

  3. 3

    Add eggplant, cook 5 minutes. Add zucchini and garlic.

  4. 4

    Add diced tomatoes and herbes de Provence. Simmer 25 minutes.

  5. 5

    Season well and finish with fresh basil.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play