Cauliflower Mac & Cheese
dinnerAmericaneasy

Cauliflower Mac & Cheese

Creamy baked mac and cheese with roasted cauliflower, sharp cheddar, and a panko crust.

From Nutrola's curated recipe library

35 min4 servings

Nutrition Facts (per serving)

Values are per serving

391Cal

17 g

Protein

35 g

Carbs

20 g

Fat

Ingredients

  • Macaroni

    300 g

    390 Cal

  • Cauliflower

    200 g

    50 Cal

  • Sharp cheddar

    150 g

    600 Cal

  • Milk

    300 ml

    150 Cal

  • Butter

    2 tbsp

    204 Cal

  • Flour

    2 tbsp

    56 Cal

  • Panko

    30 g

    110 Cal

  • Dijon mustard

    1 tsp

    5 Cal

Instructions

  1. 1

    Cook macaroni. Roast cauliflower florets at 220°C for 15 min.

  2. 2

    Make cheese sauce: melt butter, whisk flour, add milk, then cheese and mustard.

  3. 3

    Toss pasta and cauliflower with sauce. Pour into baking dish.

  4. 4

    Top with panko and extra cheese. Bake at 200°C for 15 min.

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