Kung Pao Chicken
dinnerChinesemedium

Kung Pao Chicken

Spicy Sichuan chicken stir-fry with peanuts, dried chilies, and Sichuan peppercorns.

From Nutrola's curated recipe library

20 min3 servings

Nutrition Facts (per serving)

Values are per serving

495Cal

35 g

Protein

13 g

Carbs

33 g

Fat

Ingredients

  • Chicken thighs

    500 g

    1100 Cal

  • Peanuts

    40 g

    230 Cal

  • Dried red chilies

    8 pieces

    5 Cal

  • Sichuan peppercorns

    1 tsp

    6 Cal

  • Soy sauce

    3 tbsp

    30 Cal

  • Rice vinegar

    2 tbsp

    5 Cal

  • Sugar

    1 tbsp

    49 Cal

  • Cornstarch

    1 tbsp

    30 Cal

  • Green onions

    3 stalks

    15 Cal

  • Garlic

    3 cloves

    15 Cal

Instructions

  1. 1

    Cube chicken, toss with soy sauce and cornstarch.

  2. 2

    Stir-fry chilies and peppercorns until fragrant.

  3. 3

    Add chicken, cook until golden.

  4. 4

    Add garlic, sauce mixture, and peanuts.

  5. 5

    Garnish with green onions. Serve with rice.

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