Thai Basil Chicken (Pad Kra Pao)
dinnerThaieasy

Thai Basil Chicken (Pad Kra Pao)

Stir-fried minced chicken with Thai holy basil, chilies, and garlic over rice with a fried egg.

From Nutrola's curated recipe library

15 min2 servings

Nutrition Facts (per serving)

Values are per serving

484Cal

56 g

Protein

35 g

Carbs

11 g

Fat

Ingredients

  • Ground chicken

    300 g

    495 Cal

  • Thai holy basil

    20 leaves

    0 Cal

  • Garlic

    5 cloves

    22 Cal

  • Thai chilies

    3 small

    0 Cal

  • Oyster sauce

    2 tbsp

    18 Cal

  • Soy sauce

    1 tbsp

    8 Cal

  • Fish sauce

    1 tbsp

    9 Cal

  • Sugar

    1 tsp

    16 Cal

  • Eggs

    2 large

    140 Cal

  • Steamed rice

    200 g

    260 Cal

Instructions

  1. 1

    Pound garlic and chilies in a mortar.

  2. 2

    Stir-fry garlic-chili paste in hot oil. Add chicken, break apart.

  3. 3

    Add oyster sauce, soy sauce, fish sauce, sugar. Cook 3 min.

  4. 4

    Tear in basil leaves, stir off heat.

  5. 5

    Fry eggs crispy. Serve chicken over rice topped with fried egg.

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