snackAmericaneasy

Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 large Eggs; 2 tbsp Mayo; 1 tsp Dijon mustard; 0.5 tsp White vinegar; 0.5 tsp Paprika; 1 tbsp Fresh chives

Classic deviled eggs with a creamy mustard filling, topped with paprika and chives.

From Nutrola's curated recipe library

20 min4 servings

Nutrition Facts (per serving)

Values are per serving

154Cal

9 g

Protein

2 g

Carbs

12 g

Fat

Ingredients

Eggs
6 large
420 Cal
Mayo
2 tbsp
188 Cal
Dijon mustard
1 tsp
3 Cal
White vinegar
0.5 tsp
0 Cal
Paprika
0.5 tsp
3 Cal
Fresh chives
1 tbsp
1 Cal

Instructions

1
Hard-boil eggs for 10 minutes. Cool in ice water.
2
Peel and halve eggs. Scoop yolks into a bowl.
3
Mash yolks with mayo, mustard, vinegar, salt, and pepper.
4
Pipe or spoon filling back into whites.
5
Sprinkle with paprika and chives.

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