Japanese Tamago Sando
breakfastJapaneseeasy

Japanese Tamago Sando

Soft Japanese egg sandwich with kewpie mayo on fluffy milk bread.

From Nutrola's curated recipe library

10 min2 servings

Nutrition Facts (per serving)

Values are per serving

454Cal

18 g

Protein

28 g

Carbs

31 g

Fat

Ingredients

  • Milk bread

    4 slices

    320 Cal

  • Eggs

    4 large

    280 Cal

  • Kewpie mayo

    3 tbsp

    300 Cal

  • Sugar

    0.5 tsp

    8 Cal

  • Salt

    0.25 tsp

    0 Cal

Instructions

  1. 1

    Hard-boil eggs. Peel and roughly mash.

  2. 2

    Mix with mayo, sugar, and salt.

  3. 3

    Spread on crustless bread. Close and cut diagonally.

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