Filipino Lumpia (Spring Rolls)
snackFilipinoeasy

Filipino Lumpia (Spring Rolls)

Crispy Filipino spring rolls filled with ground pork and vegetables.

From Nutrola's curated recipe library

30 min6 servings

Nutrition Facts (per serving)

Values are per serving

742Cal

11 g

Protein

45 g

Carbs

59 g

Fat

Ingredients

  • Spring roll wrappers

    20 pieces

    1000 Cal

  • Ground pork

    200 g

    518 Cal

  • Carrots

    1 medium

    25 Cal

  • Onion

    1 small

    28 Cal

  • Garlic

    3 cloves

    13 Cal

  • Soy sauce

    2 tbsp

    18 Cal

  • Vegetable oil

    300 ml

    2652 Cal

  • Sweet chili sauce

    4 tbsp

    200 Cal

  • Vinegar

    2 tbsp

    0 Cal

Instructions

  1. 1

    Sauté pork with garlic and onion. Add grated carrots and soy sauce.

  2. 2

    Cool filling.

  3. 3

    Wrap in spring roll wrappers, sealing edges with water.

  4. 4

    Fry until golden and crispy.

  5. 5

    Serve with sweet chili vinegar dip.

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