Mole Chicken Enchiladas
dinnerMexicanmedium

Mole Chicken Enchiladas

Corn tortillas filled with shredded chicken, smothered in rich mole sauce and crema.

From Nutrola's curated recipe library

40 min4 servings

Nutrition Facts (per serving)

Values are per serving

483Cal

41 g

Protein

36 g

Carbs

16 g

Fat

Ingredients

  • Chicken breast

    400 g

    660 Cal

  • Corn tortillas

    8 pieces

    480 Cal

  • Mole sauce

    400 ml

    440 Cal

  • Mexican crema

    4 tbsp

    80 Cal

  • Queso fresco

    60 g

    200 Cal

  • Onion

    0.5 medium

    20 Cal

  • Sesame seeds

    1 tbsp

    52 Cal

  • Cilantro

    2 tbsp

    1 Cal

Instructions

  1. 1

    Poach and shred chicken.

  2. 2

    Warm mole sauce. Dip tortillas to soften.

  3. 3

    Fill with chicken, roll, and place seam-down.

  4. 4

    Pour remaining mole over. Top with crema, queso, and sesame seeds.

  5. 5

    Bake at 180°C for 15 min.

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