Pasta alla Norma
dinnerItalianeasy

Pasta alla Norma

Sicilian pasta with fried eggplant, tomato sauce, basil, and ricotta salata.

From Nutrola's curated recipe library

30 min3 servings

Nutrition Facts (per serving)

Values are per serving

714Cal

22 g

Protein

104 g

Carbs

25 g

Fat

Ingredients

  • Rigatoni

    350 g

    1265 Cal

  • Eggplant

    1 large

    132 Cal

  • Canned tomatoes

    400 g

    72 Cal

  • Garlic

    3 cloves

    13 Cal

  • Fresh basil

    10 leaves

    1 Cal

  • Ricotta salata

    40 g

    184 Cal

  • Olive oil

    4 tbsp

    476 Cal

Instructions

  1. 1

    Cube and fry eggplant in olive oil until golden. Drain.

  2. 2

    Sauté garlic. Add tomatoes, simmer 15 min.

  3. 3

    Cook rigatoni al dente.

  4. 4

    Toss pasta with sauce and eggplant. Top with shaved ricotta salata and basil.

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