snackEthiopianeasy

Ethiopian Dabo Kolo

Name: Ethiopian Dabo Kolo
Prep time: 30 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 200 g Flour; 1 tbsp Berbere spice; 1 tbsp Sugar; 2 tbsp Vegetable oil; 80 ml Water; 0.5 tsp Salt; 2 tbsp Honey

Crunchy Ethiopian snack of tiny spiced bread bites with berbere and honey.

From Nutrola's curated recipe library

30 min4 servings

Nutrition Facts (per serving)

Values are per serving

288Cal

5 g

Protein

51 g

Carbs

7 g

Fat

Ingredients

Flour
200 g
728 Cal
Berbere spice
1 tbsp
5 Cal
Sugar
1 tbsp
49 Cal
Vegetable oil
2 tbsp
240 Cal
Water
80 ml
0 Cal
Salt
0.5 tsp
0 Cal
Honey
2 tbsp
128 Cal

Instructions

1
Mix flour, berbere, sugar, oil, salt, water into a stiff dough.
2
Roll into thin ropes and cut into tiny pieces.
3
Bake at 170°C for 20 min, tossing halfway, until very crunchy.
4
Cool completely. Store in an airtight container.

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