Butter Chicken
dinnerIndianmedium

Butter Chicken

Tender chicken in a rich, velvety tomato-butter sauce with warm naan bread.

From Nutrola's curated recipe library

35 min3 servings

Nutrition Facts (per serving)

Values are per serving

923Cal

49 g

Protein

59 g

Carbs

57 g

Fat

Ingredients

  • Chicken thighs

    500 g

    1100 Cal

  • Canned tomatoes

    400 g

    80 Cal

  • Butter

    3 tbsp

    306 Cal

  • Heavy cream

    100 ml

    340 Cal

  • Onion

    1 large

    44 Cal

  • Garlic

    4 cloves

    18 Cal

  • Ginger

    1 tbsp grated

    5 Cal

  • Garam masala

    2 tsp

    15 Cal

  • Naan bread

    3 pieces

    800 Cal

  • Plain yogurt

    100 g

    60 Cal

Instructions

  1. 1

    Marinate chicken in yogurt and spices for 15 minutes.

  2. 2

    Sear chicken pieces until golden. Set aside.

  3. 3

    Sauté onion, garlic, and ginger in butter. Add tomatoes and simmer 10 min.

  4. 4

    Blend sauce smooth. Stir in cream and add chicken back.

  5. 5

    Simmer 10 minutes. Serve with warm naan.

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