breakfastAmericaneasy

Smashed Potatoes & Eggs

Name: Smashed Potatoes & Eggs
Prep time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 400 g Baby potatoes; 4 large Eggs; 2 tbsp Olive oil; 2 tbsp Sour cream; 2 tbsp Fresh chives; 0.5 tsp Garlic powder

Crispy smashed baby potatoes with fried eggs, herbs, and a dollop of sour cream.

From Nutrola's curated recipe library

30 min2 servings

Nutrition Facts (per serving)

Values are per serving

463Cal

17 g

Protein

40 g

Carbs

27 g

Fat

Ingredients

Baby potatoes
400 g
344 Cal
Eggs
4 large
280 Cal
Olive oil
2 tbsp
238 Cal
Sour cream
2 tbsp
60 Cal
Fresh chives
2 tbsp
1 Cal
Garlic powder
0.5 tsp
2 Cal

Instructions

1
Boil baby potatoes until tender, about 15 minutes.
2
Smash each potato with a fork. Brush with olive oil and season with garlic powder.
3
Bake at 220°C for 15 minutes until crispy.
4
Fry eggs. Serve over smashed potatoes with sour cream and chives.

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