Tuna Melt
lunchAmericaneasy

Tuna Melt

Open-faced tuna salad sandwich with melted cheddar on sourdough bread.

From Nutrola's curated recipe library

10 min1 servings

Nutrition Facts (per serving)

Values are per serving

567Cal

48 g

Protein

30 g

Carbs

26 g

Fat

Ingredients

  • Canned tuna

    120 g

    150 Cal

  • Sourdough bread

    2 slices

    160 Cal

  • Cheddar cheese

    40 g

    160 Cal

  • Mayo

    1 tbsp

    90 Cal

  • Celery

    1 small stalk

    6 Cal

  • Lemon juice

    1 tsp

    1 Cal

Instructions

  1. 1

    Mix drained tuna with mayo, diced celery, and lemon juice.

  2. 2

    Pile tuna onto sourdough slices.

  3. 3

    Top with sliced cheddar.

  4. 4

    Broil for 3-4 minutes until cheese is melted and bubbly.

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