Spanakopita (Greek Spinach Pie)
lunchGreekmedium

Spanakopita (Greek Spinach Pie)

Flaky phyllo pastry filled with spinach, feta, and herbs.

From Nutrola's curated recipe library

45 min6 servings

Nutrition Facts (per serving)

Values are per serving

306Cal

12 g

Protein

20 g

Carbs

21 g

Fat

Ingredients

  • Phyllo dough

    12 sheets

    600 Cal

  • Frozen spinach

    400 g

    92 Cal

  • Feta cheese

    150 g

    393 Cal

  • Ricotta

    100 g

    138 Cal

  • Eggs

    2 large

    140 Cal

  • Onion

    1 medium

    44 Cal

  • Butter (melted)

    60 g

    428 Cal

  • Fresh dill

    3 tbsp

    2 Cal

Instructions

  1. 1

    Thaw spinach, squeeze very dry. Sauté onion.

  2. 2

    Mix spinach with feta, ricotta, eggs, dill.

  3. 3

    Layer 6 phyllo sheets in a pan, brushing each with butter.

  4. 4

    Add filling. Top with 6 more buttered sheets.

  5. 5

    Score top. Bake at 180°C for 35 min until golden.

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