Jjajangmyeon (Korean Black Bean Noodles)
lunchKoreanmedium

Jjajangmyeon (Korean Black Bean Noodles)

Thick wheat noodles in a savory black bean sauce with pork and vegetables.

From Nutrola's curated recipe library

25 min2 servings

Nutrition Facts (per serving)

Values are per serving

925Cal

37 g

Protein

125 g

Carbs

32 g

Fat

Ingredients

  • Wheat noodles

    250 g

    875 Cal

  • Ground pork

    150 g

    413 Cal

  • Black bean paste (chunjang)

    4 tbsp

    80 Cal

  • Onion

    1 medium

    44 Cal

  • Zucchini

    0.5 medium

    11 Cal

  • Potato

    1 small

    130 Cal

  • Cucumber

    0.5 medium

    8 Cal

  • Sugar

    1 tbsp

    49 Cal

  • Vegetable oil

    2 tbsp

    240 Cal

Instructions

  1. 1

    Dice onion, zucchini, and potato small.

  2. 2

    Fry pork in oil. Add vegetables, cook 3 min.

  3. 3

    Add black bean paste and sugar. Add water, simmer 10 min until thick.

  4. 4

    Cook noodles, drain. Top with sauce and julienned cucumber.

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