breakfastKoreaneasy

Kimchi Fried Egg Rice

Name: Kimchi Fried Egg Rice
Prep time: 10 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 200 g Cooked rice; 80 g Kimchi; 1 large Egg; 1 tsp Gochujang; 1 tsp Sesame oil; 1 stalk Green onion; 1 tsp Sesame seeds

Crispy fried egg over kimchi fried rice with gochujang and sesame.

From Nutrola's curated recipe library

10 min1 servings

Nutrition Facts (per serving)

Values are per serving

415Cal

14 g

Protein

65 g

Carbs

12 g

Fat

Ingredients

Cooked rice
200 g
260 Cal
Kimchi
80 g
14 Cal
Egg
1 large
70 Cal
Gochujang
1 tsp
10 Cal
Sesame oil
1 tsp
40 Cal
Green onion
1 stalk
5 Cal
Sesame seeds
1 tsp
16 Cal

Instructions

1
Fry chopped kimchi in sesame oil. Add rice and gochujang, toss on high heat.
2
Fry egg until edges are crispy.
3
Top rice with egg, green onion, and sesame seeds.

Part of Nutrola's AI-powered nutrition tracking app — every recipe has verified macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.

Download on theApp Store

GET IT ONGoogle Play