Thai Tom Yum Soup
lunchThaimedium

Thai Tom Yum Soup

Hot and sour Thai soup with shrimp, mushrooms, lemongrass, and kaffir lime.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

183Cal

33 g

Protein

5 g

Carbs

3 g

Fat

Ingredients

  • Large shrimp

    250 g

    245 Cal

  • Mushrooms

    100 g

    22 Cal

  • Lemongrass

    2 stalks

    5 Cal

  • Galangal

    3 slices

    1 Cal

  • Kaffir lime leaves

    3 pieces

    0 Cal

  • Fish sauce

    2 tbsp

    18 Cal

  • Lime juice

    3 tbsp

    11 Cal

  • Thai chilies

    3 small

    3 Cal

  • Cilantro

    2 tbsp

    1 Cal

  • Chicken broth

    600 ml

    60 Cal

Instructions

  1. 1

    Simmer broth with lemongrass, galangal, lime leaves for 10 min.

  2. 2

    Add mushrooms and chilies. Cook 3 min.

  3. 3

    Add shrimp, cook until pink.

  4. 4

    Season with fish sauce and lime juice.

  5. 5

    Garnish with cilantro.

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